Used extensively as domestic spices and are widely used as flavour ingredients in most food products.
Used in TCM and Ayurvedic medicine for its carminative, warming and eliminative properties.
Circulatory - Recommended for the treatment of anaemia and for the treatment of bruises. It is also recommended for the treatment of chilblains.
Digestive - Use to treat disorders of the digestive system like atonic dysoeosia, constipation, flatulence and loss of appetite.
Musculoskeletal - Recommended to use in a massage blend for the relief of rhumatism and arthritis, muscular aches and pains, tired and aching limbs and muscular stiffness.